Beetroot


One of those weekends where I managed to catch two foodie favourites on TV. Come Dine With Me and Hairy Bikers – very different programmes especially this weekend where the contestants on Come Dine with Me were disappointing (but hey I wouldn`t put myself through it) compared to the inspirational skill of the Hairy Bikers and their guest chef and the market gardener who had so much knowledge and enthusiasm. But what linked them was beetroot. I love beetroot – but realise now how little I know about it`s uses and the different varieties. Did you know there is a golden beetroot? So this week’s aim is to learn more about beetroot and hopefully use them in at least one meal. Plus potato fondants – I can probably cook potatoes in 10 or 15 different ways and my mash is superb – but I`ve never cooked potato fondants – so today is the day 🙂

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Published in: on March 20, 2011 at 8:10 am  Leave a Comment  

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